🏨 CloudGarden Hotel Waste Decomposer Liquid is developed to support organic waste handling in hotels, restaurants, hostels, and commercial kitchens. ♻️ It helps maintain a cleaner composting environment by assisting the natural breakdown of kitchen waste such as vegetable scraps, food leftovers, and biodegradable materials.
🌱 Suitable for use in compost bins, waste pits, and on-site waste management systems, this liquid is easy to mix with water and apply during daily waste disposal routines. ✔️ Ideal for medium to large food service operations seeking organized and manageable waste composting practices.
🏨 About Hotel Waste Decomposer Liquid
♻️ CloudGarden Hotel Waste Decomposer Liquid is designed to support organised organic waste handling in hotels, restaurants, canteens, and commercial kitchens. It is used during routine waste disposal to assist the natural breakdown of biodegradable kitchen waste and help maintain a cleaner composting environment.
🍽️ Types of Organic Waste It Can Support
- 🥬 Vegetable and fruit peels
- 🍚 Cooked food leftovers (rice, chapati, grains)
- ☕ Tea waste and coffee grounds
- 🥚 Egg shells (crushed)
- 🌿 Garden trimmings and dry leaves
- 🍞 Bread and bakery waste (small quantities)
⏱️ Approximate Waste Breakdown Time
- 🥬 Soft vegetable waste: 7–10 days
- 🍚 Cooked food waste: 10–15 days
- 🍞 Mixed kitchen waste: 15–20 days
- 🌿 Dry leaves & garden waste: 20–25 days
⏳ Time may vary based on waste type, moisture level, temperature, and waste volume.
✅ Do’s
- ✔️ Dilute with water before application
- ✔️ Apply regularly during waste addition
- ✔️ Maintain proper moisture in compost area
- ✔️ Mix waste lightly after application
- ✔️ Use in shaded or covered composting areas
❌ Don’ts
- ❌ Do not mix with chemical cleaners or disinfectants
- ❌ Do not apply on plastic, glass, or metal waste
- ❌ Avoid excessive dosage
- ❌ Do not store in direct sunlight
- ❌ Not for human or animal consumption
🧪 Recommended Dosage & Application
♻️ CloudGarden Hotel Waste Decomposer Liquid should be diluted with water before use and applied during routine organic waste disposal. Adjust quantity based on waste volume and frequency.
- 🪣 Small waste bins (5–10 kg waste/day): Mix 10 ml in 1 litre of water, apply once daily
- 🍽️ Medium kitchen waste (10–25 kg waste/day): Mix 20 ml in 2 litres of water, apply once daily
- 🏨 Large hotel or canteen waste (25–50 kg waste/day): Mix 30–40 ml in 3–4 litres of water, apply once daily
- 🗑️ Bulk waste pits or compost areas: Apply evenly over waste surface after adding fresh waste
🔄 For best results, lightly mix the waste after application and maintain adequate moisture in the composting area.
What is CloudGarden Hotel Waste Decomposer Liquid used for?
It is used to support the breakdown of biodegradable kitchen waste in hotels, restaurants, canteens, and commercial kitchens as part of routine composting and waste management practices.
What types of waste can be used with this product?
It can be used with vegetable and fruit peels, cooked food leftovers, tea waste, coffee grounds, crushed egg shells, garden trimmings, and other biodegradable kitchen waste.
How often should it be applied?
The liquid is typically applied once daily during waste addition. Application frequency may vary depending on the volume and type of organic waste generated.
Can this product be used in large hotel waste pits or compost bins?
Yes, it is suitable for use in compost bins, waste pits, and on-site organic waste management systems used by hotels and food service establishments.
Is this product safe for use in commercial kitchen environments?
Yes, when used as directed for organic waste handling. It should be diluted before use and should not be mixed with chemical cleaners or disinfectants. It is not intended for human or animal consumption.